Posts Tagged ‘pollenmaster’

The Amazing BubbleMaster instructions…

Monday, July 5th, 2010

Instructions???!!! Instructions???!!! We don’t need no stinkin’ instructions.

Well the Baked Duchess would like to pass them onto you anyway. Formerly Bubbleator now the new and improved BubbleMaster. Note that our bags are made in Vancouver BC in a facility that stitches outerwear for our fair mountains. The quality is outstanding and they last and last and last.

Here goes.

Included with your BUBBLEMASTER 3 bag system:

• Pyramid work bag 220mc

• Cleaner bag 220mc

• Crystal catching bags 70 & 38

• Extra bags available depending on model: 185mc for additional filtration; 120, 90, 45 & 25 for additional separation

Additional requirements:

• 1 x 5 gallon bucket

• Paper towels or clean cotton dish towel

• 1 bag ice cubes, enough to keep the water temperature down to 4C (41F) or that ice remains floating in the water

• stainless steel Kitchen sieve so the product will dry faster

The Process:

1) Place your BubbleMaster on the kitchen counter and the bucket in the sink. Place the screen bags in the bucket, from finest to coarsest (numbers in ascending order).

2) Fill the BubbleMaster with 1/2 a bag of ice and add cold water to 3/4 full.

3) Set the BubbleMaster to run for 2 minutes to mix the ice and water.

3) Fill the pyramid bag with up to 300 grams of frozen leaf material (fresh or dry) and place it in the BubbleMaster and set the timer for 3-8 minutes, rest for 10 minutes then repeat 2 more times.

4) open the lid and squeeze all the water out of the leaf material in the pyramid bag. Hang the hose in the bucket and let the BubbleMaster drain.

5) Hook the hose back onto the BubbleMaster . Remove the 220mc cleaner bag from the bucket, it will contain only leaf material. Remove the second bag, dunk it into the water 3 or 4 times, to collect all the crystals in the center of the screen. Gently squeeze all the water out by hand first, then wrap the screen in a piece of paper towel or clean dish towel, pat gently to avoid mashing crystals into the screen. If you have multiple crystal catching bags, then repeat for each bag.

6) Remove the crystals from the bag, place them in the kitchen sieve and push them through (with a spoon) onto a piece of paper or brown cardboard. This insures that the crystals are separated and dry quickly and evenly. Allow 48+ hours for complete drying to avoid molding. Repeat steps 5 and 6 for the additional screen bags.

It is recommended that you repeat the washing process up to 3 times with each pyramid bag fill, but ensure that the water has ice floating in it. You should rinse all of the screen bags with cold water immediately after use. If you feel that the holes in the screens are clogging up, use alcohol (96%) on a piece of cloth to gently clean the screen.

Additional Tips;

-Always ensure that your water is cold enough, there should be ice floating in the water at all times.

-Be sure to rinse your BubbleMaster well after your last run…lots of crystal can get caught up in the washer and the hose -  let this water, along with the last run water, sit in the bucket overnight and gather the “mud” in the morning. You can use this mud for oils, butter or cooking.

The amazing BubbleMaster automatic ice and water seperator.

Friday, June 25th, 2010

The Baked Duchess wants you all to know that after you tumble your material and extract all you can from your PollenMaster Dry Tumbling System, refreeze your material overnight and then bung it into this  handy little machine. The BubbleMaster (formerly the Bubbleator) ice and water extractor does all the agitating work needed to separate resin from material. You can repeat this process 3 x and still get product. Remeber though that too much ice can hinder your yield as well as not enough ice. Also after draining the last wash rinse out your machine because alot of trichomes can get caught in the drum and hose…of course all of this cannot be done without the IceMaster masterly stitched right here in Vancouver BC.

The Superb PollenMaster instructions…

Monday, June 14th, 2010

Hello to all from sunny Vancouver, the Baked Duchess has kindly forwarded us her easy to follow instructions ( uugghh who read instructions???).

PollenMaster Instructions

  1. Before using the PollenMaster machine we highly recommend that you freeze your material for 2+ hours in a plastic bag. This will harden your plant material allowing the resin to freeze and fall from the plant material easier, making the sieving process considerably more efficient. Leaf should be separated from stem and tumbled separately. When tumbling stems they should be cut into 1-2 inch pieces.

2.  Now that leaf material is ready to be sifted you can open the lid of the PollenMaster and then gently lift the drum out.

Note: Lift the drum out on the opposite side of the motor first.

3.  Now that you have removed the drum you can open it to insert your leaf material.  The lid of the drum is magnetically attached so you may need to firmly pull it off.   Close the lid of the drum and then gently put the drum back in the PollenMaster, motor side first.

4.  You can now turn on your PollenMaster. We recommend the first session be between 2-5 minutes in order to collect the purest quality of fallen resin glands. A kitchen timer should be used to keep track of the sifting sessions. Stems should be tumbled for a longer period of time due to the fact that there is no plant matter that can be broken down and get through the screen and pollute your end product.

5.  Remove the drum and using a clean paint brush, gently brush all the trichomes into a pile and use a card to pick up the trichomes and seal in an airtight jar for optimum freshness.

PollenMaster is a superior Dry Sifting Extractor

Wednesday, June 9th, 2010

The PollenMaster formerly Pollinator, is a unique Dry Sifting Extractor that allows you to optimize your fan leaves, trim and stalk. Yes, even stalk can be processed and will produce a useable and smokeable product. Keif can be used in lotions, drank as a tea or dissolved in olive oil or butter for cooking with. This sifting method tumbles the frozen  material for 5-15 minutes and voila you have the finest, purest keif  in no time at all.  Harvest this and let her tumble again for up to 1 hour or overnight in a cold place, and you will wake up to more keif. To get EVEN MORE from the same material you refreeze and then run the same material in our handy mini washer, the BubbleMaster, formerly Bubbleator,  ice and water automated system and drain it into a bucket through any one of our 8 IceMaster filter bags, let it dry for 2 days, press it and impress all of your friends with your homemade HASH. We carry a 150 gram capacity, 500 grams and 1500 gram capacity. Contact us at greenharvest.ca.